Tallahassee Restaurant WeekJuly 17–26, 2026
Discover a new era of dining in Florida’s Capital City. Tallahassee Restaurant Week celebrates 10 days of bold flavors, chef-driven concepts, and Southern sophistication. This culinary celebration spotlights the restaurants and creators shaping Tallahassee’s exciting food scene—including recent MICHELIN Guide recognition, underscoring our emergence as one of Florida’s most compelling culinary destinations.
From hidden neighborhood gems to refined dining destinations earning regional acclaim, Tallahassee’s culinary renaissance is on full display. Experience the flavors, creativity, and hospitality that define a new era for Tallahassee dining.
WHAT TO EXPECT:
- Over 25+ locally owned restaurants participating
- Curated prix-fixe breakfast, lunch and dinner menus
- Exclusive dining experiences inspired by Tallahassee’s culinary culture
- Explore neighborhoods and discover new favorites across the destination
In partnership with Tallahassee Foodies, a premier resource for local restaurant discovery with nearly 150,000 engaged followers, Tallahassee Restaurant Week showcases the wide range of culinary experiences defining Tallahassee-Leon County. Tallahassee Foodies’ trusted voice and extensive digital reach ensure both residents and visitors discover the creativity and flavors that make our community special.
Frequently Asked Questions (FAQs)
Q: How does the event work and do I need tickets?
A: Tallahassee Restaurant Week is a 10-day celebration (July 17–26). No tickets or passes are required. Simply browse the participating restaurants and their exclusive prix-fixe menus at DineTLH.com, then head to your chosen spot and order from the special menu.
Q: What is included in the prix-fixe menu?
A: Each restaurant has crafted a special three-course menu featuring an appetizer, an entrée, and a dessert. Please note that the featured price is for the meal only; tax and gratuity are not included. We encourage you to tip your servers generously based on the total value of your experience.
Q: Can I share, split, or substitute items on the menu?
A: To ensure consistency, the three-course menu is intended for one person and substitutions are not permitted.
Q: Do I need a reservation?
A: Reservation policies vary by location. Some restaurants accept them, while others operate on a walk-in basis. We recommend checking the individual restaurant’s website or social media to confirm their policy before you head out.
Q: Can we mix and match ordering if some people in my party don’t want the prix-fixe menu?
A: Yes! You are welcome to order from the regular restaurant menu even if others in your party are ordering the Tallahassee Restaurant Week prix-fixe menu.
