Tallahassee Restaurant WeekJuly 17–26, 2026
Discover a new era of dining in Florida’s Capital City. Tallahassee Restaurant Week celebrates 10 days of bold flavors, chef-driven concepts, and Southern sophistication. This culinary celebration spotlights the restaurants and creators shaping Tallahassee’s exciting food scene—including recent MICHELIN Guide recognition, underscoring our emergence as one of Florida’s most compelling culinary destinations.
From hidden neighborhood gems to refined dining destinations earning regional acclaim, Tallahassee’s culinary renaissance is on full display. Experience the flavors, creativity, and hospitality that define a new era for Tallahassee dining.
WHAT TO EXPECT:
- Over 25 locally owned restaurants participating
- Curated prix-fixe lunch and dinner menus
- Exclusive dining experiences inspired by Tallahassee’s culinary culture
- Explore neighborhoods and discover new favorites across the destination
In partnership with Tallahassee Foodies, a premier resource for local restaurant discovery with nearly 150,000 engaged followers, Tallahassee Restaurant Week showcases the wide range of culinary experiences defining Tallahassee-Leon County. Tallahassee Foodies’ trusted voice and extensive digital reach ensure both residents and visitors discover the creativity and flavors that make our community special.
