Cavallo Farms

2739 Gamble Road
Monticello FL 32344
(850) 997-1655

Amy Owen Center and Janet Price Cawley met as children when they rode at a competitive Hunter/Jumper barn in Orlando, Florida.  During their junior careers they successfully competed in the ponies, hunters, equitation and the jumpers.  Junior highlights were Pony Finals, Medal and Maclay Finals, and Junior Jumper Zone Teams.

Janet and Amy both attended Florida State University and continued their equestrian education and competition at Full Cry Farm under the tutelage of Barry Lane, Grand Prix rider.  It was there that they were encouraged to make a career in the equestrian sport.

Amy graduated from FSU in 1993 and began working as a freelance trainer and instructor.  Janet joined Amy and together they found a barn for rent and formed Cavallo Farms in October of 1993.  By 1995 they had refurbished that barn, built a clientele and Janet graduated from FSU.

At that point, they leased The Farm on Meridian Road for six years where they brought new vitality to the facility and continued to grow their clientele.  Ownership was the next goal to accomplish and in the summer of 2001 they set out to find their own land.

Cavallo Farms Equestrian Center is now permanently located in Lloyd, Florida on 47 beautiful acres.  The clientele grows yearly and so do the accomplishments of the horses and students trained by Cavallo Farms.  As children, Janet and Amy dreamed of opening their own equestrian center; as adults their hard work and talent has realized that dream.

Go to Website

Amy Owen Center and Janet Price Cawley met as children when they rode at a competitive Hunter/Jumper barn in Orlando, Florida.  During their junior careers they successfully competed in the ponies, hunters, equitation and the jumpers.  Junior highlights were Pony Finals, Medal and Maclay Finals, and Junior Jumper Zone Teams.

Janet and Amy both attended Florida State University and continued their equestrian education and competition at Full Cry Farm under the tutelage of Barry Lane, Grand Prix rider.  It was there that they were encouraged to make a career in the equestrian sport.

Amy graduated from FSU in 1993 and began working as a freelance trainer and instructor.  Janet joined Amy and together they found a barn for rent and formed Cavallo Farms in October of 1993.  By 1995 they had refurbished that barn, built a clientele and Janet graduated from FSU.

At that point, they leased The Farm on Meridian Road for six years where they brought new vitality to the facility and continued to grow their clientele.  Ownership was the next goal to accomplish and in the summer of 2001 they set out to find their own land.

Cavallo Farms Equestrian Center is now permanently located in Lloyd, Florida on 47 beautiful acres.  The clientele grows yearly and so do the accomplishments of the horses and students trained by Cavallo Farms.  As children, Janet and Amy dreamed of opening their own equestrian center; as adults their hard work and talent has realized that dream.

#IHEARTTALLY #IHEARTTALLY

Share your most epic Tallahassee moments with #iHeartTally.

North Florida’s largest beer festival returns to the air-conditioned Donald L. Tucker Civic Center this Saturday, August 8! 🍻

Sample more than 400 craft beers, ciders, and seltzers from across the country while enjoying live music, local vendors, food, and axe throwing all under one roof.

🍻 @tlhbeerfest
📍 Donald L. Tucker Civic Center
⏰ Saturday, August 8 | 2:00 PM – 6:00 PM
🎟️ Tickets still available - tlhbeerfest.com
Friday plans: set. ✅
This Friday at Railroad Square = art, music, makers, and that electric First Friday vibe. 🎨✨ Explore open studios, vendors, and food trucks under the lights and beautiful fall weather.

📍 Railroad Square Art District | First Friday
Did you participate in Tallahassee Restaurant Week?
We'd love to hear about your experience! Take our quick 3–5 minute survey and help make this event even more delicious year after year.

Comment "survey" and we'll send you the link.
There's a reason Liberty Bar & Restaurant has been a neighborhood favorite for years. This legendary neighborhood cocktail spot delivers an incredibly creative, upscale take on pub fare, with dishes like Scotch Egg, Duck Confit Mac & Cheese, and Nduja-stuffed Flounder. You can try these featured items and more as part of their exclusive three-course menu for Tallahassee Restaurant Week now through July 26th. Comment "TRW" to get the link to their full menu sent straight to your DMs.

STAY IN THE KNOW.

Stay up to date with all things Tallahassee when you sign up for our newsletters.



Visit Tallahassee Newsletter