Butts & Clucks Cookoff in Apalach

Join us at Battery Park for a weekend filled with flavor, fun, and fiery competition at the Butts & Clucks Cook-Off on the Bay, Thursday- Saturday, January 22-24, in Apalachicola’s Battery Park. Hosted by the Apalachicola Bay Chamber of Commerce, this award-winning culinary event has been featured on the Food Network’s BBQ USA and is a Florida BBQ-sanctioned event.

Witness culinary mastery as top-notch teams from across the Southeast converge to showcase their skills in smoking and grilling. They’ll be vying for over $11,000 in cash and prizes, demonstrating their prowess in four tantalizing meat categories: Chicken, Ribs, Pork Butt, and Brisket. Each category promises a feast for the senses, offering mouth-watering aromas and flavors that embody the essence of Southern BBQ. Don’t miss this opportunity to indulge in some of the finest BBQ the Southeast has to offer.  Want to learn how to judge BBQ? Sign up to become a certified BBQ judge and be trained by industry leaders during the event. Sponsorships are also available.

Don’t miss this opportunity to indulge in some of the finest BBQ the Southeast has to offer. For more information, contact the Apalachicola Bay Chamber of Commerce at 850-653-9419 or email info@apalachicolabay.org.