Blaze Pizza

220 S Magnolia Dr
Tallahassee FL 32301
(850) 536-6325

FRESH DOUGH. NEVER FROZEN.  

We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day. Our pizza crust is made simply from unbleached flour, filtered water, extra-virgin olive oil, salt and a touch of sugar. No chemicals. No additives. No kidding. Why all the fuss about the crust? Because at Blaze, we believe that fresh dough and real ingredients make better pizza. It’s that simple.

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Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection.

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Share your most epic Tallahassee moments with #iHeartTally.

North Florida’s largest beer festival returns to the air-conditioned Donald L. Tucker Civic Center this Saturday, August 8! 🍻

Sample more than 400 craft beers, ciders, and seltzers from across the country while enjoying live music, local vendors, food, and axe throwing all under one roof.

🍻 @tlhbeerfest
📍 Donald L. Tucker Civic Center
⏰ Saturday, August 8 | 2:00 PM – 6:00 PM
🎟️ Tickets still available - tlhbeerfest.com
Friday plans: set. ✅
This Friday at Railroad Square = art, music, makers, and that electric First Friday vibe. 🎨✨ Explore open studios, vendors, and food trucks under the lights and beautiful fall weather.

📍 Railroad Square Art District | First Friday
Did you participate in Tallahassee Restaurant Week?
We'd love to hear about your experience! Take our quick 3–5 minute survey and help make this event even more delicious year after year.

Comment "survey" and we'll send you the link.
There's a reason Liberty Bar & Restaurant has been a neighborhood favorite for years. This legendary neighborhood cocktail spot delivers an incredibly creative, upscale take on pub fare, with dishes like Scotch Egg, Duck Confit Mac & Cheese, and Nduja-stuffed Flounder. You can try these featured items and more as part of their exclusive three-course menu for Tallahassee Restaurant Week now through July 26th. Comment "TRW" to get the link to their full menu sent straight to your DMs.

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