Blaze Pizza
220 S Magnolia DrTallahassee FL 32301
(850) 536-6325
FRESH DOUGH. NEVER FROZEN.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day. Our pizza crust is made simply from unbleached flour, filtered water, extra-virgin olive oil, salt and a touch of sugar. No chemicals. No additives. No kidding. Why all the fuss about the crust? Because at Blaze, we believe that fresh dough and real ingredients make better pizza. It’s that simple.
Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection.
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Did you participate in Tallahassee Restaurant Week?
We`d love to hear about your experience! Take our quick 3–5 minute survey and help make this event even more delicious year after year.
Comment "survey" and we`ll send you the link.
Wine not treat yourself? 🍷
Whether you’re into bold reds, crisp whites, or something unexpected, their rotating wine list and cozy Midtown setting make every visit a reason to celebrate. Grab a glass (or a flight!), and if you come hungry, their cheese boards, paninis, and weekend pasta specials make it even easier to stay awhile.
📍 Hummingbird Kitchen & Wine Bar
📸 @hummingbirdwinebar
There`s a reason Liberty Bar & Restaurant has been a neighborhood favorite for years. This legendary neighborhood cocktail spot delivers an incredibly creative, upscale take on pub fare, with dishes like Scotch Egg, Duck Confit Mac & Cheese, and Nduja-stuffed Flounder. You can try these featured items and more as part of their exclusive three-course menu for Tallahassee Restaurant Week now through July 26th. Comment "TRW" to get the link to their full menu sent straight to your DMs.
Big day for @huntsmanrestaurants! 🎉 With our partners at @visitflorida, we got to hand-deliver something special: an official MICHELIN Guide Recommendation plaque for Chef Skylar and the team.
This recognition is a proud moment for Tallahassee`s growing culinary scene and a well-earned tribute to the team`s talent, hospitality, and commitment to elevating the dining experience. We`re thrilled to see them putting Florida`s Capital City on the map.
Join us in congratulating Chef Skylar and the entire Huntsman team!
Tallahassee Restaurant Week starts today! 🍽️
We want your dining experience to be seamless, so we mapped out a quick FAQ guide. Take a look to see how simple it is to support over 25 of your favorite local restaurants over the next 10 days.
Trying to figure out where to start? Comment "guide" and we`ll send you a dining guide, breaking down each participating local menus by the exact vibe you are craving.
Alongside our partners at @VisitFlorida, we had the distinct honor of presenting @blackradishtlh`s team with their official MICHELIN Guide Recommendation plaque.
This recognition is a massive win for Tallahassee’s evolving culinary scene and a well-deserved testament to the team’s creativity, exceptional service, and dedication to showcasing local flavors. We are incredibly proud to have them representing Florida`s Capital City on a global stage.
Join us in sending a huge congratulations to Matt and the entire Black Radish crew! 👏
We`re just a few days away! Tallahassee Restaurant Week kicks off July 17-26! 🍽️
Don`t know where to start? We have mapped out the ultimate dining guide, breaking down over 25 participating local menus by the exact vibe you are craving. Comment "guide" to have the link sent to you.
What is the first restaurant on your list? Let us know in the comments!
The countdown is officially on. Tallahassee Restaurant Week kicks off this Friday, July 17! 🍽️✨
Get ready to explore 25+ locally owned restaurants showcasing the incredible culinary talent right here in Tallahassee-Leon County. Participating chefs are serving up exclusive, curated prix-fixe menus for breakfast, lunch, and dinner all week long.
Take a look at what`s on the table this year:
🍽️Local Culinary Talent: 25+ participating spots spanning every neighborhood.
✨Curated Menus: Specially priced prix-fixe menus built just for this week.
📅 10 Full Days: Running July 17–26, giving you plenty of time to find a new favorite spot.
Presented in partnership with @TallahasseeFoodies, the premier resource for restaurant discovery and local food reviews.
Ready to learn more? Comment TRW to explore menus and restaurant options, or click the link in bio.